Garlic Varieties Available Summer 2021
Has more heat and better flavor than other artichoke variety garlics. A natural for Italian cuisine, Lorz Italian has large, robust bulbs that are easy to peel and present a soft purple tint on the skin. This garlic is a wonderful option for roasting.
Storage: 8-10 months
Siberian garlic has one of the highest allicin contents compared to other garlic varieties. Allicin is the biologically active component of garlic which is antimicrobial and may have health benefits. When cooked, Siberian garlic has a creamy texture with a sweet, mild aftertaste. If you're looking for a garlic to ferment in honey, this is the perfect choice.
Storage: 6 months
Marbled Purple Stripe
Storage times are based on the average amount of time garlic will maintain its peak flavor. Garlic stored longer will be safe to eat, but may not have as strong a flavor. Storage times vary widely depending on conditions; store in a cool, dark location for maximum shelf life.