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Daikon Radish
  • Daikon, also known as white radish, is a mild root vegetable used frequently in Asian dishes. When sauteed or baked, Daikon takes on a sweet flavor similar to carrot. Shred and use raw in salad, stir fry, or add to your soups. We harvest our Daikon relatively young at about 12-18" as they can become woody when allowed to grow larger. Daikon is a versitile vegetable high in Vitamin C, phosphorus, and potassium and are known to aid in digestion.

    Daikon Radish

    • Available for pickup at the farm or the Covington Farmer's Market. Pre-order available; please contact us via email of phone and we'll have your items set aside. Items will be held at the market until 12pm unless otherwise discussed. 

    • We do not offer shipping on fresh fruits and vegetables.

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